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Peak
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Last Tracks Dietary Restrictions Form

last tracks event group cheers wine glass with lake tahoe views

Diamond Peak’s Food & Beverage team is happy to have you join us for our Last Tracks Wine Tasting Series. For guests with dietary preferences or allergies, we would like to give you the best experience possible and we ask you to fill this form if you have any food restrictions AT LEAST 48 HOURS BEFORE THE EVENT YOU WILL ATTEND. Please also note if this is a “preference” or an “allergy.” We try our best to accommodate dietary restrictions with the ingredients we have procured for the event.

2026 Last Tracks events:

  • February 4: J. Lohr Vineyards
  • February 11: Daou Vineyards
  • February 25: Rombauer Vineyards
  • March 4: Duckhorn Vineyards
  • March 11: Caymus | Bonanza
  • March 18: The Prisoner
  • March 25: Jackson Family Wines
  • April 1: Ste. Michelle Wine Estates

Last Tracks Dietary Restrictions

This form allows Last Tracks guests to advise our Food & Beverage team of any allergies or dietary restrictions you may have before the event.

Your Name (or the name of your guest)(Required)
Date of Last Tracks event you are attending:(Required)
Please specify the date of the Last Tracks event you are attending.
This field is hidden when viewing the form
Please select the option(s) that best describes your dietary needs:(Required)
(you may select more than one)
This field is hidden when viewing the form
Food Allergies
Please specify any food allergies you have (you may select more than one):
Food Allergies
Please specify any food allergies you have (you may select more than one):
(Food allergies and preferences will be considered given the ingredients on hand at the event; however, we cannot guarantee special dishes during the Last Tracks events. Please know that this facility is not free of contaminants from food products. Our products also can be manufactured on facilities that can have traces of nuts, soy, and other food allergens. If you have severe allergy, please note in this section.)

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