Last Tracks Wine Tasting
Last Tracks is held on Saturdays until the end of the season. Events start approximately at 4:30pm, but you can pick up your Last Tracks ticket at 2:30 pm to get some runs in before the event starts. Space is limited, so reserve your spot today ! Single event tickets are $29. Includes a ski lift ticket valid from 2:30 pm until 4:30 pm. A Last Tracks Season Pass for $200 will secure your spot at every Last Tracks during the season or purchase a transferable Last Tracks season pass for only $288! Reserve Online!Click here for a printable form . Participants must ski or snowboard down from the event and must be at least at the intermediate level. Must be 21 to attend wine tasting. Last Tracks 2010 Wine & Food ScheduleA sample food menu includes: four cold dishes and one hot dish: a cheese platter, vegetable platter, fresh fruit porcupine, variety of sliced wraps platter and either meatballs, quiche, fritatta or other. 2010 Dates:
*March 21, 2010-Special Last Tracks presented by Yoshimi Sushi. Special Sushi and Sake tasting; $50 per person. Click here for details. (Last Tracks season passes not valid for this event)
Private Last Tracks EventsBook your group for a Private Last Tracks at the Snowflake Lodge! Choose your Private Last Tracks any day of the week except on Saturday and it must be booked 10 days in advance and in the months of February, March or April. Every person in the group must be able to ski or snowboard down an intermediate run. -Last Tracks starts around 4:30 pm until twilight -Free shuttle to and from Diamond Peak in Incline Village/Crystal Bay and surrounding area. -Prices: $800 for any number of people up to 25; $29 for each additional person up to 50 people. Please call Sales Manager Jay Abdo at (775) 832-1132 or email ja@diamondpeak.com for more information regarding Private Last Tracks events. |

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From our mid-mountain Snowflake Lodge, guests enjoy the beautiful views of Lake Tahoe while tasting fine wines and tasty appetizers. Afterwards, guests ski, telemark or snowboard down a freshly groomed blue corduroy run to the bottom.
